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Jam Today: A Diary of Cooking with What You've Got

Jam Today: A Diary of Cooking With What You've Got - Tod Davies I am amazed at how much this book has helped me become a better and calmer cook. Davies advocates using what you have to make your meals. How creative is that! And it is astonishing how much easier it seems to prepare supper when the pressure is off to reproduce something from a gourmet cookbook.